culinary classes for the kids

chef jesse

Join us in the fun!  Your child could take part in a 4-week session with a limit of 9 students.  Classes are held on Thursdays in the school kitchen from 3:00 to 4:30 pm

 

Students will spend the first week of the class being introduced to general kitchen rules and safety guidelines, kitchen basics, and knife safety training. At this time each student will be looking through the cookbook library to choose a unique recipe that piques their culinary interest. They will be assisted in creating a shopping list for each of their recipes, making a prep list, and gathering their ingredients with their parents to bring to class on the day that they are assigned to cook their dish.  In teams of 3 over the next 3 weeks they will be creating the dishes in tandem with their partners.

4 week session: 

at $100 per student

plus cost of Food of dish selected

More details below

open to grades 1-8

classes taught by
New Format!
Classes are 4 weeks each
Session 2
now full!

Payments should be delivered to the front office with checks made out "Smith & Coleburn".

Session dates 2019-20

  • Session 1:  September 19, 2019 - October 10, 2019

  • Session 2:  October 31, 2019 - November 21, 2019 (new dates)

  • Session 3:  January 9, 2020 - January 30, 2020

  • Session 4:  February 20, 2020 - March 12, 2020

  • Session 5:  April 30, 2020 - May 28, 2020
    (no class on May 14)

St_Luke_School_Logo - New Blue Small Fil

17533 St Luke Place North

Shoreline, WA 98133

T:206-542-1133 F:206-546-8693

(C) 2019 St. Luke Parish & School in the Archdiocese of Seattle.

Sustaining-Green-School-1440x600-2018-19

Design by NOTION 6